Small Crackle Glazed Green Stoneware Baking Dish Comporta S (22 cm)

Who says ovenware should only be used in the kitchen? The small Comporta oven dish (Size S) is designed to effortlessly transition from high oven temperatures to the center of your table, enriching your place setting with a material, elegant, and perfectly Japandi style presence.

Made entirely by hand from high-density stoneware, this compact oven dish (22x14 cm and 6 cm high) combines excellent resistance to impact and chipping with a visually striking finish. Its stylistic signature is the artisan crackle glaze (ceramic crazing), which intertwines greenish-grey hues, earthy reflections, and subtle notes ranging from brown to soft blue.

With its contained and balanced capacity and a solid weight of 680 g, it is the ideal dish for:

• Preparing and serving single portions or portions for two of lasagna, parmigiana, and gratins;

• Cooking roasted vegetables, delicious side dishes, melted cheese, or hot tapas;

• Baking and presenting small crumbles, savory tarts, or sweet baked goods.

Each dish is a unique and unrepeatable piece: the intensity of the crazing in the crackle finish and the color nuances vary with exposure to heat during cooking, celebrating the poetry of imperfection and the authenticity of the wabi-sabi philosophy.

Main Features & Technical Details:

• High-density oven stoneware: Robust and durable ceramic, suitable for high temperatures and resistant to chipping.

• Crackle Glaze Finish: Fascinating artisan crazed effect with rich color variations from greenish-grey to earthy brown.

• "From kitchen to table" Design: Generously sized silhouette with 6 cm high edges, perfect for presenting directly to guests.

• Compact dimensions (Size S): Length 22 cm | Width 14 cm | Height 6 cm

• Manageable and solid weight: 680 g

• Colour: Greenish-grey with earthy undertones

• Main material: 100% Stoneware (High-resistance ceramic)

Care and maintenance tips: To preserve the integrity of the crackle glaze and the brilliance of the color nuances over time, hand washing with warm water and a mild detergent is recommended. Avoid extreme thermal shocks (e.g., do not place the hot dish on cold or wet surfaces). If dishwashing, use gentle cycles at low temperatures.