4-piece kitchen set (spatula, cooking spoon, and salad servers 30 cm)

Essentiality meets sustainability in everyday gestures. Our 4-piece olive wood kitchen set (30 cm long) is the ideal choice for those who want to combine their love for slow cooking with the warm and minimalist aesthetic of the Japandi style.

Entirely handcrafted from very fine olive wood by Olivenholz erleben, this set is not only a feast for the eyes thanks to its spectacular contrasting grains that fade from beige to dark brown, but also represents functional excellence thanks to the extraordinary physical properties of the material:

• Naturally Antibacterial and Hygienic: Thanks to the very high fiber density and the rich content of natural essential oils, olive wood autonomously counteracts the proliferation of bacteria. It does not absorb food liquids or retain intense odors (like garlic or onion), ensuring maximum food hygiene.

• Maximum Protection for Pots and Pans: Unlike metal or plastic utensils, olive wood is very gentle on surfaces. It is perfect for stirring and cooking without scratching or damaging the precious non-stick coating of pots and pans.

• Eco-friendly and Safe: A completely natural, biodegradable set, free from chemical varnishes or solvents, ideal for environmentally conscious cooking enthusiasts.

The set consists of:

• 1 Cooking spatula (without holes), ideal for sautéing and turning food.

• 1 Cooking spoon, perfect for sauces, risottos, and delicate preparations.

• 1 Salad server set (consisting of 1 spoon and 1 serving fork), to bring freshness and style to the table.

Technical details:

• Dimensions: Approximately 30 cm long for each piece.

• Set weight: 360 g (light, easy to handle, and perfectly balanced).

• Material: 100% fine solid olive wood.

• Origin: Handcrafted in Germany (DE).

Care instructions: Wash exclusively by hand with lukewarm water and mild soap, drying immediately (absolutely avoid the dishwasher or prolonged contact with water). To keep the wood hydrated and the grain always shiny, periodically rub a thin layer of common olive oil on the surface of the utensils with a soft cloth.