Teak Wood Tapas Plate and Tray L (50 cm)

The warm beauty of wood meets the joy of sharing. The Bondi serving platter and tapas tray (Size L) is designed to enrich your table with a tactile, organic touch in perfect Japandi style, enhancing every dish with the natural elegance of teak wood.

Crafted entirely by hand from fine teak wood, this elongated 50 cm tray (50x15 cm with a height of 2 cm) offers the ideal proportions for serving with creativity and refinement. The smooth finish highlights the warm, natural grain of the wood, creating an inviting canvas that makes every aperitif even more appealing.

Thanks to its balanced weight of 700g and slender profile, it is the perfect accessory for:

• Elegantly serving tapas, sushi, maki, gyoza, and appetizers;

• Presenting a selection of cheeses, cold cuts, crostini, and finger foods during lunches and aperitifs;

• Being used as a decorative tray or sculptural centerpiece on consoles and dining tables.

Each board is born from the skilled hands of artisan ceramists and woodworkers: the natural knots and subtle color variations of the teak guarantee the absolute uniqueness of each piece. Dimensions may vary slightly (1-2 cm), attesting to the authentic artisanal craftsmanship and the wabi-sabi philosophy.

Main Features & Technical Details:

• Elongated and versatile design (Size L): 50 cm silhouette perfect for modern and balanced table settings.

• 100% Natural Teak Wood: Precious wood known for its resistance, durability, and visual beauty.

• Multifunctional: Perfect for tapas, sushi, appetizer selections, or as a decorative element for the kitchen.

• Artisan craftsmanship: Each piece is hand-carved and finished with unique grain patterns.

• Dimensions: Length 50 cm | Width 15 cm | Height 2 cm

• Manageable and sturdy weight: 700 g

• Main material: Teak Wood

Care and maintenance tips: To preserve the beauty of teak wood, wash exclusively by hand with lukewarm water and a mild soap. Dry immediately with a soft cloth. Do not wash in the dishwasher, do not immerse in water, and do not use in the microwave or traditional oven. It is recommended to periodically treat the surface with a thin layer of food-safe oil (e.g., linseed or mineral oil) to nourish the wood fibers.