Ergonomic Rolling Pin with Solid Olive Wood Handles (40 cm)

The beauty of pure raw material meets the functionality of culinary tradition. Our rolling pin with solid olive wood handles is designed to transform pasta and leavened dough preparation into an authentic ritual, bringing a warm, tactile elegance and perfect Japandi style to your kitchen.

Made entirely from a single piece of solid olive wood, this 40 cm pasta roller (with a 4 cm diameter) stands out for its exceptionally smooth, fine-pored surface. Naturally treated with only olive oil, the wood is inherently dense and water-repellent: this minimizes dough sticking during rolling, ensuring a smooth, precise, and effortless glide.

With a solid and balanced 700 g structure, it is the ideal tool for:

• Rolling egg pasta sheets, homemade fresh pasta, and pizza to an even thickness;

• Working with shortcrust pastry, sweet pastry, and leavened doughs, protecting the dough from overheating;

• Displaying a sculptural kitchen accessory on countertops, racks, and open shelves.

Each rolling pin is a unique and unrepeatable artifact: the intense marbled veins that fade from beige to golden brown celebrate the naturalness of wood and the poetry of wabi-sabi philosophy.

Main Features & Technical Details:

• 100% Solid Olive Wood: Made from a single piece, durable, hygienic, and free of paints or chemicals.

• Smooth Non-Stick Surface: Very fine porosity treated with olive oil to prevent dough from sticking.

• Ergonomic Grip with Handles: Rotates smoothly, ensuring maximum comfort even during prolonged use.

• Made in Germany (DE): High-precision craftsmanship and great durability for daily use.

• Balanced Dimensions: Length approx. 40 cm | Diameter approx. 4 cm

• Solid and manageable weight: 700 g

• Colors: Beige, Golden Brown, and Dark Grains of Olive Wood

• Main material: 100% Natural Olive Wood

Care and maintenance tips: To preserve the smoothness and integrity of the olive wood for a long time, wash exclusively by hand under warm running water with a drop of mild soap and dry immediately with a clean cloth. Never wash in a dishwasher and do not soak. It is recommended to periodically nourish the surface of the rolling pin by rubbing a few drops of olive oil to revive the warm grains and protect the vegetable fiber from drying out.