RUSTIC Solid Olive Wood Steak and Serving Board (50-55 cm)

The sculptural force of nature meets the art of tableware and culinary preparation. The RUSTIC solid olive wood steak and serving board is designed to bring a primordial, material elegance in perfect Japandi style to the kitchen and table, elevating every tasting moment.

Crafted entirely by hand from sections of olive wood, this generously sized board (approximate length between 50 and 55 cm with a solid thickness of about 2 cm) captivates with its organic live edges and intense marbling that alternates warm shades of beige, ochre, and burnt brown.

Its intelligent handle-less structure offers a double-sided usability:

• Side with Drip Groove: Perfect for cutting and serving steaks, Florentine steaks, roasts, and juicy meats, retaining cooking juices and keeping the work surface clean;

• Smooth Back Side: Ideal as a scenic serving board for cured meats, aged cheeses, artisanal bread, finger foods, or as a robust work base for daily preparation.

Weighing a substantial 2.2 kg, it guarantees impeccable stability on kitchen countertops and dining tables. Each piece is a true, unique natural sculpture: the irregular grains and knots of the olive wood celebrate the authenticity and poetry of the wabi-sabi philosophy.

Main Features & Technical Details:

• 100% Solid Olive Wood: Precious wood, naturally dense, hygienic, cut-resistant, and rich in natural oils.

• 2-in-1 Reversible Design: Side with drip groove for meats and smooth side for serving and presentation.

• Artisanal Rustic Silhouette: Handmade craftsmanship that preserves the live edges and natural contour of the trunk.

• Generous Handle-less Format: Maximizes the usable surface while ensuring visual compactness.

• Approximate Dimensions: Length approximately 50 - 55 cm | Thickness approximately 2 cm

• Solid and Stable Weight: 2.2 kg (2200 g)

• Colors: Beige, Golden Brown, and Dark Olive Wood Grains

• Main Material: 100% Natural Olive Wood

Care and Maintenance Tips: To preserve the beauty and integrity of olive wood, wash by hand only with lukewarm water and mild soap, drying immediately with a dry cloth. Never wash in a dishwasher and do not soak. It is recommended to periodically moisturize the board's surface by rubbing a few drops of olive oil or food-grade mineral oil to revive the warm grains and prevent the wood from drying out.