Solid Olive Wood Steak and Serving Board RUSTIC (40-44 cm)

The sculptural force of nature meets the art of table setting and culinary preparation. The RUSTIC solid olive wood steak and serving board is designed to bring a primordial, material elegance and perfect Japandi style to the kitchen and table, elevating every tasting moment.

Crafted entirely by hand from sections of olive wood, this medium-generous sized board (approximate length between 40 and 44 cm with a solid thickness of about 2 cm) captivates with its organic live edges and intense marbling that alternates warm beige, ochre, and burnt brown hues.

Its intelligent and compact handle-free structure offers a double-sided usability:

• Side with Drip Groove: Perfect for cutting and serving steaks, sliced meats, roasts, and juicy meats, retaining cooking juices and keeping the work surface clean;

• Smooth Back Side: Ideally used as a spectacular serving board for appetizers, cold cuts, aged cheeses, artisanal bread, or as a sturdy work base for daily preparation.

With a substantial 1.8 kg structure, it ensures impeccable stability on kitchen countertops and dining tables. Each piece is a true, unique natural sculpture: the irregular grains and knots of the olive wood celebrate the authenticity and poetry of the wabi-sabi philosophy.

Main Features & Technical Details:

• 100% Solid Olive Wood: Precious wood, naturally dense, hygienic, cut-resistant, and rich in natural oils.

• 2-in-1 Reversible Design: Side with drip groove for meats and smooth side for serving and presentation.

• Authorial Rustic Silhouette: Handcrafted to preserve live edges and the natural curvature of the trunk.

• Medium-Generous Handle-Free Size: Versatile and space-saving, it perfectly fits both table service and work surfaces.

• Approximate dimensions: Length approx. 40 - 44 cm | Thickness approx. 2 cm

• Solid and stable weight: 1.8 kg (1800 g)

• Colors: Beige, Golden Brown, and Dark Olive Wood Grains

• Main material: 100% natural Olive Wood

Care and maintenance tips: To preserve the beauty and integrity of olive wood, wash by hand only with warm water and a mild soap, drying immediately with a dry cloth. Never wash in a dishwasher and do not leave to soak. It is recommended to periodically moisturize the board's surface by rubbing a few drops of olive oil or food-grade mineral oil to revive the warm grains and prevent the wood from drying out.