Rustic Olive Wood Breakfast and Appetizer Board 30-35 cm

Nature itself has shaped this extraordinary piece. The rustic olive wood cutting board (approx. 30-35 cm long) is designed for those who love to bring the authenticity and material warmth of Japandi design to their table. Each cutting board retains the organic and sinuous contours of the original trunk, making each piece a unique and unrepeatable work of art.

Handcrafted from fine olive wood by Olivenholz erleben, this cutting board is not only a decorative accessory with great visual impact, but an exceptionally functional tool for your kitchen thanks to its natural properties:

• Hygiene and Antibacterial Action: Olive wood is naturally rich in essential oils that inhibit the proliferation of germs and bacteria. It does not absorb liquids or strong food odors, ensuring maximum hygiene in contact with food.

• Extreme Hardness and Scratch Resistance: Being one of the most compact and hard woods in the world, it resists daily wear and tear and knife blades incredibly well, without producing deep grooves where residues can accumulate.

• Multifunctional: Its generous size makes it extremely versatile. It is perfect as a cutting board for a rich breakfast, as a serving platter for snacks, cheeses and tapas during an aperitif, or simply as a sturdy surface for daily preparation.

Main Features & Technical Details:

• 100% Organic Design: Irregular and natural shape dictated by the growth of the plant.

• Material properties: Durable, scratch-resistant, food-safe and antibacterial olive wood.

• Generous and versatile dimensions: Length approx. 30 - 35 cm | Width approx. 15 - 22 cm

• Substantial weight: 1.2 kg (1200 g) for excellent stability during use.

• Colors: Warm grain and powerful contrasts from beige to intense brown.

• Origin: Carefully crafted in Germany (DE).

Care instructions: Wash only by hand with warm water and a mild detergent, avoiding soaking or dishwashing. Dry immediately. To preserve the wood's natural moisture and the vibrancy of the grain, periodically apply a thin layer of olive oil with a soft cloth.