Handcrafted Teak Root Sushi Plate (Small, 26x12 cm)

A sculptural serving and presentation piece, designed to recreate the refined atmosphere of an exclusive sushi house right in your own home. The Teak Root Sushi Plate (also usable as a handcrafted wooden sushi board, nigiri and sashimi tray, rectangular serving plate, or single-portion appetizer tray) elevates the art of Japanese plating through the untamed beauty of natural material.

With a rectangular profile of 26 x 12 cm, a height of 2 cm, and an ultra-light weight of approximately 20 g, this tray is hand-carved and sculpted in Indonesia from teak wood root (Tectona grandis). The thin raised edges precisely frame the dishes, while the surface is protected by a natural treatment that highlights its warm golden-brown tones and striking grain pattern. Nigiri, sashimi, maki, or diamond-shaped tartare pieces stand out in extraordinary visual contrast against its natural texture. Each piece fully expresses the wabi-sabi philosophy: the unique movement of the wood and the details of the carving process make each plate one of a kind. It pairs perfectly with chopsticks and teak accessories from the same line for a cohesive setting in japandi, wabi-sabi, rustic-modern, and slow living-inspired contexts.

Key Features and Premium Details

• 100% Natural Teak Root (Made in ID): Hand-carved in Indonesia using robust and recyclable noble teak wood root.

• Unique Wabi-Sabi Aesthetic: Golden-brown tones and irregular grains for a serving plate enhanced by the imperfection of nature.

• Rectangular Profile with Lipped Edges (26x12 cm): Design crafted to securely hold nigiri, rolls, sashimi, or finger food snacks.

• Sushi House-Style Scenic Presentation: Ideal for pairing with teak chopsticks, soy sauce dishes, and wasabi paste.

Technical Specifications

• Model: Teak Root Sushi Plate - S

• Origin: Handmade in Indonesia (ID)

• Material: 100% Teak Wood Root (Tectona grandis)

• Color: Natural golden-brown with warm grains

• Dimensions: 26 x 12 x H 2 cm

• Weight: Approximately 20 g

• Use: Suitable for direct contact with dry foods, sushi, sashimi, tapas, or room-temperature appetizers.

• Care and Maintenance: Wash exclusively by hand with mild soap and a soft sponge; dry immediately with a clean cloth. Avoid soaking in water, microwave use, and dishwashers. To nourish the wood, preserve its shine, and prevent drying or cracking, regularly apply a light layer of food-grade oil (such as linseed or coconut oil).